December 1, 2022

Cooking Time: 3 Delicious Bread Snack Recipes You Can Make at Home

How to, Bread Recipes

I’m pretty sure that bread is familiar to you, especially white bread. Bread is a practical food that is usually used as breakfast by many people. Generally, you take two layers of bread smeared with butter then chocolate messes or peanut butter and sprinkled with grated cheese on top. Bread is also very suitable accompanied by hot sweet tea, coffee, and milk. It is very enough to fill your body’s energy until lunch time. In other side, I have recipes that can make

source: pinterest.com

Such a monotonous breakfast menu can sometimes be very boring and take away the appetite, so that in the end, bread is no longer in demand as a breakfast menu. Are you bored with same taste of bread every day? Do not matter! You can make bread-based foods more unique and delicious. I will tell you how to make bread more delicious with three bread snack recipes that you can make at home with toast technique.

What should I cook today?

Let’s Cooking with Me!

1. Egg Sandwich

This first bread snack recipe is familiar, of course. Surely a bread lover or not, you definitely know what a sandwich is. Sandwich is two slices of bread consisting of vegetables, cheese, and mainly sliced ​​meat. As the name implies, my sandwich recipe will use eggs as a special ingredient. Let’s start!

First of all, you will need the following ingredients:

  • Butter
  • 2 slices of bread
  • 2-3 eggs
  • Salt & Pepper
  • Smoked Beef/sausage slice
  • Lettuce
  • Sesame seeds
  • Chili sauce/ mayonnaise

Let’s cooking! Here the instructions:

Step 1

Crack three eggs into a small bowl. Combine it with salt and pepper to sufficiently; stir well to combine.

Step 2

You can use a little cooking oil or butter to make the frying a little slippery. Pour the beaten eggs over the frying pan.

Step 3

Before turning on the stove, place two slices of bread evenly on the egg in the frying pan, then do the same on the other side. This will make the bread covered with egg from each side. Don’t forget to sprinkle sesame seeds (optional) on top according to your taste. After that, you can turn on the stove fire and wait for the eggs to be cooked enough.

STEP 4

Oops! Where did the bread go? Don’t worry, the bread isn’t missing. After the eggs are cooked enough, turn the eggs so that we can put the additional ingredients that we have prepared on the other side.

At this step, make sure you reduce the heat of the stove, don’t let the frying pan get too hot so that the bread on the other side will burn.

Step 5

Time for us to make the bread stuffing! This step basically has freedom. You are free to sort the filling. Personally, I will put the lettuce leaves first.

Next, I’m going to put the smoked beef on top of the lettuce. If you don’t have smoked beef, you can replace it with sliced sausage or replace it with whatever you like.

For those of you who like spicy taste, you can add as much chili sauce as you want. But for those of you who don’t like spicy, you can replace it with mayonnaise. You can also use both if you like, the combination will produce an amazing taste.

Actually, there are other ingredients you can add. Some people may consider it an important ingredient in a dish. Can you guess it? Yes, it is slice of tomato. It is also always present as an ingredient in sandwiches or burgers. However, since I don’t like tomatoes, I didn’t add them.

Step 6

This is the final step in making egg sandwiches. Fold the two sides of the egg according to the shape of the bread, then the unfilled part of the bread is folded up so that it covers the bread filling that we put earlier.

If you feel that the crispness of the bread and eggs is to your taste, don’t forget to turn off the stove.

The egg sandwich is done! To make it look more beautiful and easy to eat, I’m going to cut it at an angle to make the bread triangular.

Look! Doesn’t the appearance make us hungrier? Now it’s time to eat! Egg sandwiches are perfect for your breakfast menu or lunch menu to take to school or to your office. You can also add other snacks to accompany the egg sandwich.

2. Toast Rolls : Chocolate Melted

If the previous recipe was seasoned with a savory taste, the next bread snack recipe will feature a sweet taste that will spoil your mouth! It is melted chocolate toast rolls.

Speaking of bread, the first thing that comes up is France. France has a lot of interesting twists in creating bread-based recipes that we can try to make at home. One of them is the chocolate melted toast rolls that will be the perfect snack on your weekend.

Let’s start with the list of ingredients:

  • 5 slices of bread
  • Chocolate bar
  • 100ml milk
  • 1 egg
  • Vanilla essence
  • Butter

The ingredients above are easy to find in mini markets or roadside stalls around where you live.

Let’s cooking!

Instructions:

Step 1

First of all, trim the bread crusts so that we only use the white part. Use a rolling pin to flatten each side and also aim to make the bread wider and thinner. Make sure the bread is the same thickness on each side. Do the same with the other 4 slices of bread.

Don’t make it too thin for fear of tearing the bread. If you don’t have a rolling pin in your house, you can replace it with a glass or bottle.

Step 2

Cut the chocolate bars into rectangles whose size does not exceed the length of the bread.

Put the chocolate bar on one end, then start rolling it all the way to the other end. Do the same until the last slice of bread.

Step 3

The next step is to make the batter for the bread before bake it. Put 100ml of milk in a bowl, along with 1 egg and vanilla essence sufficiently. What to do after that is to stir it well.

After that, dip the bread rolls into the batter. Make sure all sides are in contact with the batter and the bread has absorbed some of it.

Step 4

Melt the butter in a skillet over medium heat. Next part is cooking time, put the bread rolls in the pan. The side seam or the part that joins the two ends of the bread is placed under the pan so that the seam does not open.

Don’t forget to flip the other side to the bottom of the pan so that the bread cooks evenly. Cook until it turns golden brown on each side. A cooking time of 4-5 minutes is sufficient. You can also add more butter to the pan if needed.

Pick up the rolls from the pan and then drain briefly before transferring to a plate.

Step 5

Time to eat!! Chocolate melted toast rolls are ready to be served and eaten to accompany your weekend to make it more perfect and fun.

This bread snack is very easy to make and is perfect for eating anytime. You can enjoy it alone while watching your favorite series or it can be a menu that is served to guests who come to your house.

3. Lollipop Bread

Lollipop bread? What is that? It is the side of bread or bread crust that is rolled up and then pierced with skewers so that the appearance resembles a lollipop candy. Still with a sweet food, this time I will use the skin of the bread (bread crust) removed in the previous recipe into a chic sweet snack. If the previous recipe used chocolate as a sweetener, this third bread snack recipe will use sugar as a sweetener.

Ingredients:

  • Bread crust
  • Butter
  • Sugar
  • Skewers

Let’s cooking! Here are the instructions:

Step 1

Collect and use bread crust that is not cut off at each end  

One point start to roll the bread crust to the other end. Do it slowly and be careful the bread crust won’t tear when rolled.

Then, prick the outer end of the bread crust with skewers to lock the rolls so they don’t open. Do the same with the rest of the bread curst that you have.

Step 2

Spread butter on both sides of the bread crust. This is so that the bread crust has a savory taste, on the other hand the butter is also intended so that the sugar that is sown can stick to the bread crust.

Next part, start sprinkling sugar on both sides of the roll. When you sprinkle sugar, you can press the sugar a little more so that it sticks to the butter more.

Step 3

The third step is the time to cook the bread rolls with a sprinkling of sugar on the pan. Spread the butter on the pan, then start baking the rolls.

Cook until the color changes to golden brown which means it is cooked. Drain first before placing on a plate.

Step 4

The last step is time to eat. Lollipop bread is ready to eat and fills your stomach. This last recipe is very easy to cook anytime, to make it only requires four ingredients and three cooking steps.

Lollipop bread is really suitable as a snack for children. Besides the sweet taste, the shape also looks unique like a lollipop.

The three snack recipes with bread-based ingredients above are very easy and you can try at home. Don’t throw away the skin of the bread that is cut, we can process it into other snacks like recipe no. Not only suitable for the breakfast menu, the three snack recipes above are also very suitable for you to work at school, to the office, or take them on a picnic date with your partner. Eating bread is not always for breakfast, we can process it into various kinds of cooking creativity.

Happy cooking and happy eating!

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